I had a fascinating morning a a Tea House, being shown the 4 types of tea - white, green, oolong and black and which part of the plant and how to make and pour and drink it, we then tried them all ith some delicious dim sum. I didn't realise it was such an art, I have now rverted to having tea without milk and its much nicer - I am sure the weather helps.
with or without the head - they serve the crispy skin with Hoisin sauce, shredded cucumber and spring onions, and they take the duck away and then chop up the meat and serve it with egg fried rice - we now know where to buy the pancakes and Guada has also made them, so we can cook a couple of duck and eat the lot - more exploring needed here
I had a fascinating morning a a Tea House, being shown the 4 types of tea - white, green, oolong and black and which part of the plant and how to make and pour and drink it, we then tried them all ith some delicious dim sum. I didn't realise it was such an art, I have now rverted to having tea without milk and its much nicer - I am sure the weather helps.
with or without the head - they serve the crispy skin with Hoisin sauce, shredded cucumber and spring onions, and they take the duck away and then chop up the meat and serve it with egg fried rice - we now know where to buy the pancakes and Guada has also made them, so we can cook a couple of duck and eat the lot - more exploring needed here
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